Razzle Dazzle Recipes
    "Your Source for Thanksgiving Recipes"

Cranberry Salad Dressing

1 C. fresh cranberries
1 medium navel orange, peeled and sectioned
2/3 C. granulated sugar
1/2 C. vinegar
1 t. salt
1 t. ground mustard
1 t. grated onion
1 C. vegetable oil

In a blender, combine the cranberries, orange sections, sugar, vinegar, salt, ground mustard and onion; blend well. While blending, remove cover and gradually add oil in a steady stream. Store in covered container in the refrigerator.

Makes 2-1/2 cups.

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