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Cranberry Salad Dressing
1 C. fresh cranberries
1 medium navel orange, peeled and sectioned
2/3 C. granulated sugar
1/2 C. vinegar
1 t. salt
1 t. ground mustard
1 t. grated onion
1 C. vegetable oil
In a blender, combine the cranberries, orange sections, sugar, vinegar, salt,
ground mustard and onion; blend well. While blending, remove cover and gradually
add oil in a steady stream. Store in covered container in the refrigerator.
Makes 2-1/2 cups.
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Happy Thanksgiving!