Thanksgiving Recipes from Razzle Dazzle Recipes
Cranberry Cake with Butter Rum Sauce Recipe
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Cranberry Cake with Butter Rum Sauce

1 1/2 Tbsp butter
1/2 cup sugar
1/4 water
1/4 cup evaporated milk
1 cup flour
1 tsp baking soda
1 1/4 cup cranberries, sliced
1/2 tsp salt
1/2 cup walnuts, chopped

Butter Rum Sauce:
1/4 pound melted butter
1 cup sugar
1/2 cup evaporated milk
1 tsp vanilla
1/2 tsp (or more) rum flavoring

Cream butter and sugar. Mix in the rest of the ingredients, adding cranberries and walnuts last. Bake at 350 for 25 minutes in a greased 8x8-inch square pan.

Serves 4-6. Can be doubled and baked in a 9x13-inch pan.

Butter Rum Sauce: Mix butter, sugar, and milk and bring to a boil. Add vanilla and rum flavoring. Serve hot over cake.

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