Cranberry-Cherry Salad Mold

1 6 oz pkg cherry gelatin
2 cups boiling water
1 16 oz can whole cranberry sauce
1 cup chopped celery
1 pint (2 cups) sour cream
1 cup chopped nuts

Dissolve gelatin in boiling water. Chill until partially set

Add remaining ingredients, mix well. Pour into a mold or bowl.

Refrigerate until firm.