Cranberry Cherry Relish

1 lb fresh cranberries
2 cups sugar
1/2 cup fresh orange juice
1/2 cup cranberry juice
Finely grated zest of 1 orange
1 cup dried cherries

Pick through the cranberries, rinse, then drain well.

Combine the cranberries, sugar, orange juice, cranberry juice and orange zest in a pan.

Place over medium heat; boil slowly until the berries pop open, about 10 minutes.

Skim the foam off of the surface with a metal spoon, stir in the cherries and let cool to room temperature.

Cover and refrigerate.