Cranberry Chutney

1 lb cranberries
1 cup sugar
1/2 cup brown sugar
1/2 cup raisins
2 tsp. cinnamon
1 1/2 tsp. ground ginger
1/2 tsp. ground gloves
1/4 tsp. ground allspice
1 cup water
1 cup chopped onion
1 cup chopped baking apple
1/2 cup chopped celery

Simmer cranberries, sugar, raisins, spices, and water in uncovered 2 qt. pan over moderate heat, stirring frequently, until juice is released from berries (approximately 15 minutes). Reduce heat.

Stir in remaining ingredients. Simmer uncovered until thick (approximately 15 minutes)

Refrigerate covered. Keeps for 2 weeks.