Cranberry Chutney

1 can whole cranberries
� cup finely chopped onion
1 inch fresh ginger finely chopped
� cup apple cider vinegar
1/8 tsp. ground red pepper
� cup white sugar

in a small sauce pan heat sugar, vinegar, red pepper and ginger until
reduced by one half, then add onion and cranberry simmer on low 15 min.
cool in refrigerator over night for best results.


I hope you like these they are my favorite thanksgiving traditions
Emily Upson
Grand Junction, CO