Cranberry Meatballs
1 pound ground beef
1/2 cup bread crumbs
1 egg
1 teaspoon instant minced mustard onion
1/4 teaspoon dry mustard
salt and pepper
butter
8 ounces tomato sauce
1 pound can of whole cranberry sauce
Combine ground beef, bread crumbs, egg, minced onion, mustard, salt
and pepper. Shape meat mixture into ping pong size balls and brown
them in butter, in a frying pan that has a lid. Mix together tomato
sauce and cranberry sauce. Pour over the browned meatballs, then
cover and simmer for about 30 minutes. |