Grand Marnier Cranberry Muffins
In a large bowl, combine the all purpose flour, whole wheat flour, sugar, baking powder, salt and orange zest. In another bowl, beat the egg whites until frothy.
Combine the juice mixture with the beaten egg whites. Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
Using a 1/4 cup measure, divide the batter among 24 muffin cups that have been fitted with paper liners. Bake for 25 minutes or until golden brown and puffed.
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