Thanksgiving Recipes from Razzle Dazzle Recipes
Cranberry Pie Recipe
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Cranberry Pie

2 1/2 cups fresh cranberries
1/2 cup sugar
1/2 cup chopped nuts
2 eggs
1 cup sugar
1 cup flour
1/2 cup margarine melted
1/4 cup melted shortening

Grease well a 10 inch pie plate. Spread cranberries over the bottom of the plate. Sprinkle with 1/2 cup sugar and nuts.

Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed.

Add flour, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of cranberries.

Bake in a slow oven (325 degrees) for 60 minutes or until crust is golden brown.

Cut like pie. Serve either warm or cold with generous scoops of vanilla ice-cream.

Serves 4.

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