1 unbaked 9" pie shell
1/2 C. brown sugar
1 1/2 C. raw or frozen cranberries
1/3 C. chopped walnuts
1/3 C. soft butter
1/2 C. white sugar
1 beaten egg
1/2 C. flour
Put cranberries in pie shell. Sprinkle with brown sugar and nuts. Set aside.
Topping: beat butter, sugar, egg and flour together until well mixed. Spread carefully over cranberry nut mixture. Bake at 350° F. for 35-45 minutes or until top is lightly browned.
Serve plain or with whipped cream
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