Creamy Eggnog Fruit Dip Recipe
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Creamy Eggnog Fruit Dip
2 c Miniature marshmallows
1 c Eggnog
In small saucepan, combine marshmallows and eggnog. Cook over low
heat until marshmallows are melted, stirring occasionally. Cover;
refrigerate until cold.
Stir before serving; soon into serving bowl.
Sprinkle with nutmeg. Serve with fresh fruit.
Yield 1 1/4 cups
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