Creamy Eggnog Fruit Dip Recipe
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Creamy Eggnog Fruit Dip

2 c Miniature marshmallows
1 c Eggnog

In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold.

Stir before serving; soon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit.

Yield 1 1/4 cups

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