Razzle Dazzle Recipes
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Creamed Onions Recipe

16 small white onions
1 pint whipping cream
8 T. flour
1/2 t. cayenne pepper
1/2 C. butter
1 t. salt

Peel the onions and parboil in 1 1/2 cup water in a covered casserole in the microwave, then drain and reserve liquid. Make a white sauce by mixing thoroughly and heating remaining ingredients slowly in a medium saucepan, adding a little of the onion cooking water to a thin consistency. Pour over onions in casserole and bake at 325�F. until bubbly.

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