Crockpot Cranberry Orange Relish With Apricots, Raisins and Walnuts

12 oz pkg fresh cranberries
1/4 c thawed frozen orange juice concentrate
1 c packed light brown sugar
2 tbls raspberry or cider vinegar
1/2 c chopped dried apricots
1/2 c golden raisins
1/2 c chopped walnuts

In 3-1/2 qt crockpot, mix together the cranberries, orange juice, brown sugar and vinegar. Cover and cook on low setting about 3 hrs, till cranberry skins pop. Turn off heat.

Stir in apricots, raisins and walnuts. Cool, then put in covered container and refrigerate.

Will keep for at least a week and can be frozen too.