Crockpot Squash & Apples
5 pounds butternut squash
Pare and core apples; cut in 1/2 inch slices.
Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base.
Cover and cook on auto 5 hours, low 6-7 hours or high 3 1/2 hours.
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