Thanksgiving Recipes from Razzle Dazzle Recipes
 Florentine Crescents Recipe
     "Your Source for Thanksgiving Soup and Appetizer Recipes"

Florentine Crescents

10 ounces frozen spinach, thaw and drain well
1 1/2 cups sharp cheddar cheese
2 tablespoons bread crumbs
3 slices bacon, crisp cooked and crumbled
2 cans crescent rolls

Preheat oven to 375F.

Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.

Unroll dough; separate into sixteen triangles.

Cut each in half lengthwise, forming thirty-two triangles. Spread each triangle with rounded teaspoonful spinach mixture.

Roll up, starting at wide end. Place on greased cookie sheet.

Brush dough with beaten egg, if desired. Bake 11-13 minutes or until golden brown.

Makes 32 appetizers.

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