Florentine Crescents Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted. Unroll dough; separate into sixteen triangles. Cut each in half lengthwise, forming thirty-two triangles. Spread each triangle with rounded teaspoonful spinach mixture. Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired. Bake 11-13 minutes or until golden brown. Makes 32 appetizers. |
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