Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.
Unroll dough; separate into sixteen triangles.
Cut each in half lengthwise, forming thirty-two triangles. Spread each triangle with rounded teaspoonful spinach mixture.
Roll up, starting at wide end. Place on greased cookie sheet.
Brush dough with beaten egg, if desired. Bake 11-13 minutes or until golden brown.
Makes 32 appetizers.
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