Thanksgiving Recipes from Razzle Dazzle Recipes
Beth's Fruit Salad Recipe
     "Your Source for Thanksgiving Salad Recipes"

Beth's Fruit Salad

1 large can drained pineapple chunks
2 cups small marshmallows
1 pint sour cream
11 ounces mandarin oranges in juice
1/2 cup shredded coconut

Mix all and let stand in refrigerator for several hours.

Variation: Drain pineapple and use juice to mix with 1 small package of instant vanilla pudding for 1 minute. Add 1 cup sour cream and blend in 1 c. whipped topping. Fold in all fruit (including another can mandarin oranges and 3 cans of fruit cocktail, all drained) and chill.

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