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Fudge Pie Recipe
2 C. sugar
1/2 C. cocoa
1/2 C. flour
1 C. butter, melted
4 eggs, beaten
2 t. vanilla
Unbaked 9-inch pastry shell
Combine all ingredients in mixer bowl. Beat until well mixed and pour into
prepared pie shell.
Bake at 375�F. for 25 minutes or until set.
Serve with whipped cream or ice cream.
Note: I got a email about this pie
today and I think this pie needs to cook a lot longer than 25 minutes. It should
be set up like a custard pie when done. I think after 25 minutes I would also
turn the oven down to 325 and then start watching it until the center is set.
Razzle Dazzle
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Happy Thanksgiving!