Razzle Dazzle Recipes
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Fudge Pie Recipe

2 C. sugar
1/2 C. cocoa
1/2 C. flour
1 C. butter, melted
4 eggs, beaten
2 t. vanilla
Unbaked 9-inch pastry shell

Combine all ingredients in mixer bowl. Beat until well mixed and pour into prepared pie shell.

Bake at 375F. for 25 minutes or until set.

Serve with whipped cream or ice cream.

Note: I got a email about this pie today and I think this pie needs to cook a lot longer than 25 minutes. It should be set up like a custard pie when done. I think after 25 minutes I would also turn the oven down to 325 and then start watching it until the center is set.
 

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