'Gobbling Good' Turkey Salad Recipe
3 T. cider vinegar
2 t. Dijon mustard
1/2 t. salt
1/8 t. ground black pepper
3 T. extra-virgin olive oil
4 C. cooked, diced turkey
2 celery stalks, finely chopped
In a medium bowl whisk vinegar, mustard, salt and pepper together. Slowly whisk in olive oil. Add diced turkey and celery; toss to mix well. Serve turkey salad on your favorite bread for sandwiches, serve over salad greens, or fill avocado or tomato halves.
Makes 4 servings.
Florida Keys Turkey Salad: Prepare turkey salad as above. Stir in 1 large navel orange, peeled and coarsely chopped, 2 scallions, chopped, and 2 teaspoons grated orange peel. Serve salad over watercress.
New England Turkey Salad: Prepare turkey salad as above. Stir in »cup cranberry relish (or leftover cranberry sauce), cup walnuts, toasted and chopped, and cup raisins, optional.
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