Thanksgiving Recipes from Razzle Dazzle Recipes
Hot Cranberry Sauce Recipe

Hot Cranberry Sauce

1 tablespoon butter

1 jalapeno pepper, cored, seeded and minced (see tester's note)

1 rib celery, trimmed and diced

2 to 3 tablespoons brown sugar

1 1/2 cups fresh cranberries

Juice of 1 orange (about 3 tablespoons)

Melt butter in a medium pot. Add the jalapeno and celery; saute over medium-high heat for 2 minutes or until tender. Add 2 tablespoons brown sugar, cranberries and orange juice. Bring to a boil. Reduce heat to medium and cook until the berries pop and the mixture thickens and forms a sauce, about 5 to 10 minutes, stirring constantly. Taste before removing from heat. If the sauce isn't hot-sweet, add the remaining 1 tablespoon brown sugar. Cook for 1 minute to dissolve the sugar.

Yield: 4 servings

PER SERVING: 161 calories; 6g fat (22 percent calories from fat); 3.5g saturated fat; 15.5mg cholesterol; 1g protein; 28g carbohydrate; 24g sugar; 3.5g fiber; 25mg sodium; 32mg calcium; 258mg potassium.

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