Thanksgiving Recipes from Razzle Dazzle Recipes
Indian Pudding Recipe
1 quart plus 1 cup milk
1/2 cup Indian meal (cornmeal)
1 cup molasses
1 cup sugar
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 tablespoon butter
Cream or vanilla ice cream
Heat 1 quart milk to its boiling point. Combine cornmeal with 1/2
cup cold milk; add to hot milk, stirring well.
Mix molasses, sugar, eggs, salt, cinnamon, ginger, butter and
remaining 1/2 cup milk in baking dish. Add cornmeal mixture.
Bake in 300-degree oven for 3 hours.
Serve hot with cream or vanilla ice cream.
Makes 6 servings.
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