Thanksgiving Recipes from Razzle Dazzle Recipes
Homemade Jellied Cranberry Sauce Recipe

Homemade Jellied Cranberry Sauce

1 cup sugar

1 cup water

One 12-ounce package fresh or frozen cranberries

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer.

Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left. Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving.

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