Macadamia Nut-Coconut Tart

Crust

3/8 cup sugar
3/4 cup butter
2 Tbl. crushed almonds
pinch of salt
1 egg yolk
2 Tbl. cream
1 1/4 cup cake flour

Cream together the first 4 ingredients. Add the egg yolk and cream and mix. Add the flour and mix well. Press the dough into a 10 inch pie pan and set aside.

Filling

1 cup sugar
2 eggs
1/2 tsp. salt
3/4 stick butter, melted
1 cup light corn syrup
1 cup shredded coconut
1 cup macadamia nuts, chopped

Mix ingredients together and pour into the tart shell. Bake at 325� for 20 minutes.