Razzle Dazzle Recipes - Thanksgiving Recipes
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Mystery Pecan Pie

1 (8-oz.) package cream cheese, at room temperature
1/3 C. plus 1/4 C. sugar (divided use)
4 eggs (divided use)
2 t. vanilla (divided use)
1/4 t. salt
1 (9-inch) unbaked pie shell
1 1/4 C. chopped pecans
1 C. corn syrup

Preheat oven to 375 F.

Beat softened cream cheese with 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt until thick and creamy. Spread this mixture in the bottom of a prepared pie crust and sprinkle with pecans. Set aside.

Mix by hand remaining 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla and corn syrup. Pour this mixture over pecans.

Bake for 40 to 45 minutes.

Makes 8 servings.

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