Thanksgiving Recipes from Razzle Dazzle Recipes
Never-Fail Dinner Rolls Recipe
"Your Source for Thanksgiving Bread Recipes"
Never-Fail Dinner Rolls
1 1/2 cups lukewarm water
1 teaspoon sugar
1 1/2 tablespoons yeast
1 1/2 cups milk, scalded and cooled
1 1/2 teaspoons salt
1/2 cup sugar
1/2 cup melted butter or shortening
3 eggs, beaten
In a large bowl, mix lukewarm water and sugar until dissolved.
Sprinkle in yeast. Let sit until bubbly (10-15 minutes). To milk add
salt, sugar, oil, and eggs. Stir yeast mixture and add milk mixture.
Gradually add 8 cups all-purpose flour until soft dough is formed.
Turn onto a well floured board and work with finger tips to start
and then knead *gently* for approx 10 minutes until dough is
Rinse out the large bowl, butter or oil it and put the dough back
into it, cover and let rise until doubled. Punch down dough, turn
over in bowl and let rise again, covered, until doubled. Punch down.
Cut into golf ball sized pieces and put onto buttered pans (16 inch
by 14 inch cookie sheets work well). Butter hands well while forming
the dough into balls. Let rise until doubled (approx 1 hour). Heat
oven to 375ºF. Bake rolls 15-20 minutes until light brown. (After 10
minutes turn pan 180ºF to allow all to brown evenly.)
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