Sweet Onion Pudding
2 C. whipping cream
1 (3-oz.) package shredded Parmesan cheese
6 large eggs, lightly beaten
3 T. all-purpose flour
2 T. sugar
2 t. baking powder
1 t. salt
1/2 C. butter
6 medium sweet onions, thinly sliced
Stir together first 3 ingredients in a large bowl. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onion, and cook, stirring often, 30 to 40 minutes or until onion is caramel colored. Remove onion from heat.
Stir onion into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° F. for 30 minutes or until set. Yield: 8 servings.
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