Orange Glazed Carrots
Cover and simmer for 10 to 12 minutes for fresh carrots, 8 to 10 minutes for frozen carrots, or until crisp tender.
Drain well, return the carrots to pan. Stir in marmalade, butter, mustard and ginger.
Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.
Makes 6 servings
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