Thanksgiving Recipes from Razzle Dazzle Recipes
Orange Glazed Carrots Recipe
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Orange Glazed Carrots

1 pound of fresh or thawed frozen baby carrots
1/3 cup of orange marmalade
2 tablespoons of butter
2 teaspoons of Dijon style mustard
1/2 teaspoon of grated fresh ginger

To cook the carrots, neat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.

Cover and simmer for 10 to 12 minutes for fresh carrots, 8 to 10 minutes for frozen carrots, or until crisp tender.

Drain well, return the carrots to pan. Stir in marmalade, butter, mustard and ginger.

Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

Makes 6 servings

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