Fresh Peach, Brown Sugar Pie

Pastry for 2-crust pie
1/2 cup sugar
1/4 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
5 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/4 teaspoon almond extract
2 tablespoons butter

Preheat oven to 425 degrees

Stir together sugars, flour, cinnamon, and salt. Sprinkle peaches with lemon juice and almond extract. Add sugar/flour mixture to peaches; mix gently.

Turn mixture into pastry-lined pie pan. Dot with butter. Add top crust; cut vents in pastry.

Bake 35 to 45 minutes, until juice bubbles in vents and crust is golden brown.