Peanut Butter Cream Pie Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place one piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint. Yield: 8 servings |
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