Peanut Butter Pie

CRUST:
12 ounces vanilla wafers, crushed
1 stick melted butter

FILLING:
8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 can sweetened condensed milk
8 ounces Cool Whip, thawed
6 ounces mini chocolate chips (garnish)

In a large mixing bowl moisten crumbs with butter. Put a thin layer on the sides and bottom of 2 9" pie pan. Bake at 350�F for 10 to 15 minutes. In a large bowl, beat cream cheese, peanut butter and milk with a mixer until creamy. Add powdered sugar gradually. Fold in whipped topping. Pour into cooled pie shells and ice with more whipped topping. Garnish with chocolate shavings, peanuts and morsels. Refrigerate until chilled. Pie can also be frozen.