Razzle Dazzle Recipes
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Pumpkin Dip

2 C. canned pumpkin
2 8-oz. pkg. cream cheese
2 t. ground cinnamon
1 t. ground ginger
4 C. powdered sugar
Gingersnaps or sugar cookies

Combine pumpkin, cream cheese, cinnamon and ginger; beat until well blended. Add sugar; beat until smooth. Serve with gingersnaps or sugar cookies.

Yield: 4 cups

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