Thanksgiving Recipes from Razzle Dazzle Recipes
Pumpkin Biscuits Recipe
"Your Source for Thanksgiving Bread Recipes"
2 1/2 cups all-purpose flour
3 tbsp. packed light-brown sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. grated nutmeg
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/2 cup unsalted butter, chilled and cut into thin slices
1 15-ounce can unsweetened solid-pack pumpkin
Preheat the oven to 400 degrees. Grease a cookie sheet or line it
with parchment paper.
In a large bowl, stir the flour, brown sugar, baking powder, salt
and spices. (You may need to crumble in the brown sugar with your
fingers.) With a pastry blender or two knives, cut in the butter
until the mixture looks like cornmeal. Stir in the pumpkin and mix
until you form a soft dough.
On a well-floured surface, with well-floured hands, pat out the
dough to 1/2-inch thickness. Using a floured, sharp knife, cut out
2-inch-square biscuits. Place them on the cookie sheet and put it on
the middle rack of your oven. Bake the biscuits for 15 to 20 minutes
(because they're already brown, you may need to break one open to
see if they're done). Serve hot or at room temperature.
Makes 16 to 18.
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