Pumpkin Gooey Butter Cake
1 package yellow cake mix
8 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
1 teaspoon vanilla
8 teaspoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
COMBINE cake mix, 1 egg and 8 tablespoons melted butter. Mix well with electric mixer. Pour into a 13-by-9-inch pan, which has been lightly coated with vegetable spray.
FILLING: Beat cream cheese and pumpkin until smooth. Add eggs, vanilla, butter and beat. Add powdered sugar, cinnamon and nutmeg. Mix well. Spread over batter and bake 40 to 50 minutes at 350 degrees.
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