Pumpkin Parfait

1 cup mashed cooked pumpkin
1 pint vanilla ice cream
1/2 cup light brown sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 cup cold water
3 tsp unflavored gelatin
1/2 cup boiling water

Mix together the pumpkin & ice cream & refrigerate. Combine the brown sugar, cinnamon, nutmeg & allspice & mix well. Put to one side.

Combine the cold water & gelatin & allow gelatin to dissolve. Once dissolved, add it to the sugar mixture while stirring constantly.

Add the boiling water. As soon as all is dissolved, begin adding the pumpkin & ice cream mixture. Beat well.

Spoon into Parfait glasses & chill.

Top with whipped cream. Serve.