Pumpkin Swirl Brownies Recipe
Purchased caramel sauce
Preheat oven to 350° F. Butter and flour an 8-inch square glass baking dish. With electric mixer, beat butter and brown sugar until smooth and fluffy. Add whole egg and 1 teaspoon vanilla. Add flour, baking powder, spices and salt. Add pumpkin, beat well, then add pecans. Batter will be thick. Spread batter into pan.
Beat together cream cheese, 2 tablespoons sugar, egg yolk and remaining 1/2 teaspoon vanilla until smooth. Drop by spoonfuls over batter. Using small knife, gently swirl cream cheese mixture to create a marble pattern.
Bake in center of oven until tester inserted into center comes out clean, 35 to 40 minutes. Let pan rest on rack until brownies are warm. Serve warm squares with a drizzle of warm, purchased caramel sauce and a dollop of whipped cream or vanilla ice cream.
If not serving immediately, cover with foil and let stand at room temperature up to one day. Reheat in a 300° F. oven for 15 minutes before serving.
Don't forget to visit our other Recipe site at
That's My Home