Thanksgiving Recipes from Razzle Dazzle Recipes
Raspberry Delight Recipe
"Your Source for Thanksgiving Dessert Recipes"
cups all-purpose flour
2 tablespoons granulated sugar
3/4 cup butter or margarine, softened
In a bowl, combine flour and sugar; blend in butter with a wooden
spoon until smooth. Press into an ungreased 13 x 9-inch baking pan.
Bake at 300 degrees F for 20 to 25 minutes or until set (crust will
not brown). Cool.
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla
extract and salt until smooth. Fold in whipped topping. Spread over
1 large box raspberry gelatin
2 cup boiling water
2 (10 ounce) package sweetened frozen raspberries
Whipped topping and fresh mint (optional)
Dissolve gelatin in boiling water; stir in raspberries. Chill for 20
minutes or until mixture begins to chicken. Spoon over filling.
Refrigerate until set. Cut into squares; garnish with whipped
topping and mint if desired.
Yields 12 to 16 servings.
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