Thanksgiving Recipes from Razzle Dazzle Recipes
Cinnamon-Almond Rice Pudding Recipe
Cinnamon-Almond Rice Pudding
3/4 cup cooked rice, preferably basmati or jasmine
3/4 cup almond milk
1/4 teaspoon ground cinnamon
1/4 cup sliced almonds, toasted
1 teaspoon honey
Combine rice, almond milk and cinnamon in a small saucepan.
Turn heat to medium and bring to a simmer, stirring occasionally.
Reduce heat to medium-low and simmer gently for 4 to 5 minutes,
until milk is thickened and rice is a bit creamy. Serve in a bowl,
topped with almonds and drizzle with honey.
Makes 1 serving.
Microwave instructions: Combine rice, milk and cinnamon in a
microwave-safe serving bowl.
Cook on full power for 1 minute, then stir and cook 1 to 2 more
minutes, until milk is thickened and rice is a bit creamy. Top with
almonds and drizzle with honey.
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