Thanksgiving Recipes from Razzle Dazzle Recipes
Rosemary Roasted Sweet Potatoes Recipe
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Rosemary Roasted Sweet Potatoes

2 pounds sweet potatoes, cut 1 1/2" cubes
3 large clove garlic, peeled, chopped
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
1/4 cup toasted pine nuts
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon coarse black pepper

In a roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375F for 40 minutes, turning sweet potatoes occasionally. Just before serving, season with pine nuts, parsley, salt and pepper.

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