Thanksgiving Recipes from Razzle Dazzle Recipes
Baby Rosemary Potatoes Recipe
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Baby Rosemary Potatoes

5 pounds assorted small potatoes, quartered
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon coarse ground black pepper

Preheat oven to 425F.

Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper.

Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs. 

Serves 10

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