Thanksgiving Recipes from Razzle Dazzle Recipes
Scalloped Cauliflower Recipe
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Scalloped Cauliflower

1 bag frozen cauliflower

Salt and pepper

1/4 cup onion, finely chopped

1/4 cup butter

8 ounces cheddar cheese, shredded

4 ounces heavy cream

Crumbled cooked bacon

Preheat oven to 350 degrees.

Run cool water over frozen cauliflower in colander to separate pieces.

Spray large casserole dish with vegetable oil spray and layer half cauliflower on bottom. Season with salt and pepper, then layer with half onions and thinly sliced pats of butter. Add half cheese.

Repeat layers. Pour cream over and bake 45 minutes. Add bacon on top.

Serves 4.

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