Thanksgiving Recipes from Razzle Dazzle Recipes
"Your Source for Thanksgiving Salad Recipes"
ounce) cans pears (in light syrup
or their own juice)
1 small box lime gelatin
1 cup cottage cheese
1/2 cup mayonnaise
Juice of 1 lime
1 teaspoon prepared horseradish
Oil a 6-cup decorative mold. Drain pears and chop them fine. Reserve
fruit and measure 1 cup of the pear liquid, discarding the remainder
or saving it for another use.
In a small pan, bring the pear liquid to a boil. Sprinkle in the
gelatin and stir it until it dissolves.
In a medium bowl, combine remaining ingredients. Beat well with an
electric mixer. Pour in the gelatin mixture and beat just to
combine. Refrigerate until it is thickened, 30 to 45 minutes.
Fold in the pears. Pour the gelatin into the mold. Chill the salad
for at least 1 hour or until the gelatin sets firmly.
Unmold the salad just before serving.
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