Spinach Shrimp Dip
Combine spinach, sour cream, mayonnaise and horseradish.
Stir in dry soup mix, chopped water chestnuts and onion; stir well.
Chill for at least 2 hours.
Before serving, stir shrimp into mixture.
Cut off top of bread and hollow out, reserving lid and inner bread chunks to serve along side.
Fill hollowed bread with dip.
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