Spinach Squares Recipe
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Spinach Squares

2 packages frozen chopped spinach (10 oz each)
1/4 cup butter
5 eggs
1 cup milk
1 cup flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon minced onion
1 pound grated sharp cheddar

Cook spinach. Drain, cool and squeeze dry. Melt butter in 13" x 9" glass or metal baking pan. Beat eggs and mix in milk, flour, salt, and baking powder. Mix well. Stir in minced onion, grated sharp cheddar cheese and the spinach. Pour into the buttered pan. Bake 45 minutes at 350F. Chill and cut into 1 inch squares. Serve warm- reheat in oven or microwave. Freezes well. Makes 60.

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