Cheese Stuffed Baked Potatoes
Carefully scrape the potato part into a large bowl, saving the skins.
To the potatoes, add the cheeses, sour cream, butter, onion and garlic. Mash everything well and add salt.
Stuff the potato skins and put them back into the oven for 15-20 minutes, or until the stuffing is freckled with little brown dots. Serve immediately.
Makes 8 half-potatoes.
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