Sugarless Apple Pie Mix the cornstarch and water until smooth. Add to the juice and cook, stirring until thick. Combine the apples and sauce; cool slightly. Fill the unbaked pie crust and dot with margarine. Roll out pastry for top crust, and put on top of pie; cut vents in top. Bake at 375� for 45 to 60 minutes or until nicely browned. |
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