Sugarless Apple Pie
Mix the cornstarch and water until smooth. Add to the juice and cook, stirring until thick.
Combine the apples and sauce; cool slightly.
Fill the unbaked pie crust and dot with margarine.
Roll out pastry for top crust, and put on top of pie; cut vents in top.
Bake at 375° for 45 to 60 minutes or until nicely browned.
Don't forget to visit our other Recipe site at
That's My Home