Sweet Potato Apple Casserole
Lay all slices of sweet potatoes, overlapping, on bottom of pan. Cover with layer of all the apples. Top this with the mini-marshmallows.
Combine sugar, salt, cinnamon and pecans. Sprinkle over base in pan. Stir together cornstarch and water. Pour over pan contents. Dot with butter.
Cover with aluminum foil and bake for 1 hour.
Let cool slightly and serve.
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