Tiramisu Parfaits

20 vanilla wafers, divided

1 container (8 ounces) whipped cream cheese spread

3 tablespoons powdered sugar

1/3 cup cold brewed coffee, divided

1/2 teaspoon vanilla

1 cup thawed frozen whipped topping

Reserve 4 wafers for garnish. Coarsely break remaining 16 wafers; set aside.

Beat cream cheese, sugar, 3 tablespoons of the coffee and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

Drizzle remaining coffee over wafer pieces in small bowl. Spoon 2 tablespoons of the cream cheese mixture into each of 4 dessert dishes; top with 1 to 2 tablespoons soaked wafer pieces. Repeat layers, ending with cream cheese mixture.

Refrigerate at least 1 hour. Top with reserved wafers just before serving.

Makes 4 servings, 1 parfait each.

Serve topped with a small dollop of additional thawed frozen whipped topping.