Razzle Dazzle Recipes
    "Your Source for Thanksgiving Recipes"

Turkey Cranberry Wreath Recipe

2 8-ounce packages refrigerated crescent rolls
1/2 C. mayonnaise
2 T. honey Dijon mustard
1/2 t. coarsely ground black pepper
2 C. cooked turkey, chopped (about 12 oz.)
1/2 C. celery, sliced
3 T. fresh parsley, snipped
1/2 C. dried cranberries
4 oz. Swiss cheese, shredded (1 C.)
1/4 C. walnuts, chopped
1 egg white

Preheat oven to 375 F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large baking stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Match wide end of each remaining triangle to wide end of each outer triangle; seal seams. (Points will overlap in center; do NOT seal.)

In a large bowl, mix mayonnaise, mustard and black pepper. Chop turkey into bite-size pieces. Add turkey, celery, parsley and cranberries to bowl. Add cheese; mix well. Using a medium scoop, scoop filling over seams of dough, forming a circle. Sprinkle chopped walnuts over filling.

Beginning in center, lift one dough triangle across mixture. Continue alternating outer strips, slightly overlapping to form wreath. Tuck last end under first.

In a small bowl, beat egg white lightly. Brush over dough. Bake in preheated oven 25 to 30 minutes or until golden brown.

Makes 10 servings.

Back    Home

Razzle Dazzle Recipes


Don't forget to visit our other Recipe site at
That's My Home

Happy Thanksgiving!