Turkey Stuffing Bundles Recipe
1 package Pepperidge Farm Frozen Puff Pastry Sheets (2 sheets)
1 12-oz. jar turkey gravy or 1 1/2 C. leftover gravy
2 C. coarsely chopped cooked turkey or chicken
1/2 C. cooked vegetables (peas, corn, green beans or carrots)
2 C. prepared Pepperidge Farm Stuffing, any variety
1/2 C. cranberry sauce
Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400° F.
Mix 1/2 cup gravy with turkey and vegetables.
Unfold pastry on lightly floured surface. Roll each sheet into 14-inch square and cut into four 7-inch squares. Place 1/4 cup stuffing in center of each square.
Top with about 1/3 cup turkey mixture and 1 tablespoon
cranberry sauce. Brush edges of squares with water. Fold corners to center on
top of filling and pinch edges to seal. Flute edges if desired. Place on baking
Bake 25 minutes or until golden. Heat remaining gravy. Serve with bundles.
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