Turkey and Dumplings
Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly.
Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes.
Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with paprika.
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