Creamy Turkey Melt
Add cream cheese and sour cream; cook and stir until smooth.
Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bred; top with a slice of cheese.
Spread outside of bread with remaining butter.
In a skillet over medium heat, cook sandwiches until lightly browned on both sides.
Yield: 4 servings.
Don't forget to visit our other Recipe site at
That's My Home